Chicken Fettuccine Alfredo is a classic and indulgent Italian-American dish that features tender pieces of chicken served over a bed of creamy Alfredo sauce and fettuccine pasta. The Alfredo sauce is known for its rich and velvety texture, typically made with butter, heavy cream, and Parmesan cheese. This comforting dish is a favorite in many households and restaurants, offering a combination of savory flavors and luxurious creaminess.


While Chicken Fettuccine Alfredo is undeniably delicious, it’s also a dish that tends to be rich in calories, fats, and carbohydrates. Here’s a general overview of the key nutrients you might find in a typical serving:

Calories: A serving of Chicken Fettuccine Alfredo can range from 600 to 800 calories or more, depending on the portion size and specific recipe.

Protein: The dish provides a good amount of protein, primarily from the chicken. A serving typically contains around 30 to 40 grams of protein.

Fats: Chicken Fettuccine Alfredo is high in fats, mainly from butter, heavy cream, and Parmesan cheese. A serving may contain around 30 to 40 grams of fat, with a significant portion being saturated fats.

Carbohydrates: The pasta contributes a significant amount of carbohydrates to the dish. A serving usually contains around 40 to 60 grams of carbs.

Dietary Fiber: This dish is generally low in dietary fiber, providing only a few grams per serving. Adding vegetables or choosing whole grain pasta can increase the fiber content.

Vitamins and Minerals: Chicken Fettuccine Alfredo is not particularly rich in vitamins and minerals, although the Parmesan cheese does contribute some calcium.


Here’s a basic recipe for Chicken Fettuccine Alfredo:


  • 8 oz fettuccine pasta
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • Chopped fresh parsley for garnish


  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • Season the chicken pieces with salt and black pepper.
  • In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
  • Lower the heat to medium-low, and add the butter to the skillet. Once melted, pour in the heavy cream, stirring continuously.
  • Gradually add the grated Parmesan cheese to the skillet, stirring until the cheese is melted and the sauce is smooth.
  • Return the cooked chicken to the skillet, coating it with the Alfredo sauce. Simmer for a few minutes until everything is heated through.
  • Serve the Chicken Fettuccine Alfredo over the cooked fettuccine pasta, garnished with chopped fresh parsley.
  • Enjoy this decadent Chicken Fettuccine Alfredo as a comforting and satisfying meal. Keep in mind that it’s a dish that’s best enjoyed in moderation due to its richness in fats and calories

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